5 Costly Mistakes Wineries Make When Shipping Wine – And How To Avoid Them

Shipping wine direct to customers, club members or trade partners should feel like an extension of your cellar door experience – not a gamble with every courier label you print. Yet many New Zealand wineries are still relying on packaging and processes that almost guarantee avoidable breakage, extra freight cost and unhappy customers.

Here are five common mistakes we see NZ wine brands making when sending bottles, plus practical ways to fix them using proven, paper‑based protection… CLICK HERE